Hospitality, Travel & Tourism jobs at Marriott International Australia

1 - 3 of 3 ads

Chef de partie

Marriott International Australia - Gold Coast


Job summary prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including...
See also: Duties of a chef de partie

Food & Beverage Supervisor

Marriott International Australia - Queensland


Job Summary Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and...
See also: Food service Supervisor job duties

Banquets Manager - Sydney Harbour Marriott Hotel

Marriott International Australia - Sydney


JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative...
See also: Job responsibilities of operations Manager in hotel

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